CATERING

Menu

Make your next event a memorable one with delicious and professionally prepared Portuguese cuisine.

Side

DISHES

Choose from a wide selection of delicious side dishes using our convenient sizing chart below to determine the ideal portion for your event.

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Small (10"x12"x2")

Feeds 6 to 8 people

Medium (10"x12"x3")

Feeds 15 to 20 people

Large (12"x20"x2")

Feeds 25 to 30 people

Extra Large (12"x20"x3")

Feeds 35 to 40 people

S

M

L

XL

Parisienne Potatoes

Vegetable Rice

Mixed Vegetables

Garden Salad

Greek or Caesar Salad

25

18

25

15

18

35

28

35

25

27

50

45

50

32

35

60

55

60

40

45

Dishes

Choose from our selection of carefully prepared and authentic dishes that will surely have your guests asking for more!

S

M

L

XL

Calamari Rings

Codfish à Brás

(Shreds of Cod, onions and chopped matchsticks all bound with scrambled eggs)

40

(Serves 10-12)

N/A

Creamy Cod

(Bacalhau com natas)

Codfish Gomes de Sá

(Casserole with cod fish, potatoes, eggs, olives, bacon, onion and olive oil)

N/A

50

(Serves 2-4)

60

(Serves 20-25)

70

(Serves 5-10)

70
(Serves 5-10)

70

(Serves 5-10)

90

(Serves 30-35)

110

(Serves 12-15)

110

(Serves 12-15)

110

(Serves 12-15)

Carve de Porco à Alentejana

(Sautéed pork cubes and fried squared potatoes topped with clams and olives)

50

(Serves 2-4)

70

(Serves 5-10)

110

(Serves 12-15)

Beef Tripe with Beans

(Dobrada)

40

(Serves 2-4)

65

(Serves 5-10)

85

(Serves 12-15)

N/A

150

(Serves 16-20)

150

(Serves 16-20)

150

(Serves 16-20)

150

(Serves 16-20)

120

(Serves 16-20)

A la Carte

Looking to really customize your catering order with individual menu items? No worries, we've got you covered.

Cod Fish piece (grilled or fried) (each)

Squid piece (each)

Beef Cutlet (each)

Pork Cutlet (each)

Roast Beef (slice)

Pork Chops (each)

Filet of Sole piece (each)

Chicken Breast piece (each)

Pork Ribs (by weight)

14.50

4.00

4.50

3.50

3.50

5.00

3.50

3.50

25.00/kg