CATERING

Menu

Make your next event a memorable one with delicious and professionally prepared Portuguese cuisine.

Side

DISHES

Choose from a wide selection of delicious side dishes using our convenient sizing chart below to determine the ideal portion for your event.

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Small (10"x12"x2")

Feeds 6 to 8 people

Medium (10"x12"x3")

Feeds 15 to 20 people

Large (12"x20"x2")

Feeds 25 to 30 people

Extra Large (12"x20"x3")

Feeds 35 to 40 people

S

M

L

XL

Parisienne Potatoes

Vegetable Rice

Vegetables

Garden Salad

Greek or Caesar Salad

22

15

25

15

18

30

25

33

25

27

40

32

45

32

35

55

40

60

40

45

Dishes

Choose from our selection of carefully prepared and authentic dishes that will surely have your guests asking for more!

S

M

L

XL

Calamari Rings

Codfish a Bras

(Shreds of Cod, onions and chopped matchsticks all bound with scrambled eggs)

30

(Serves 10-12)

30

(Serves 2-4)

Creamy Cod

(Bacalhau com natas)

Codfish Gomes de Sá

(Casserole with cod fish, potatoes, eggs, olives, bacon, onion and olive oil)

N/A

30

(Serves 2-4)

50

(Serves 20-25)

50

(Serves 5-10)

65
(Serves 5-10)

50

(Serves 5-10)

80

(Serves 30-35)

80

(Serves 12-15)

100

(Serves 12-15)

80

(Serves 12-15)

N/A

120

(Serves 16-20)

140

(Serves 16-20)

120

(Serves 16-20)

A la Carte

Cod Fish piece (grilled or fried) (each)

Squid piece (each)

Beef Cutlet (each)

Pork Cutlet (each)

Roast Beef (slice)

Pork Chops (each)

Quail (each)

File of Sole piece (each)

Looking to really customize your catering order with individual menu items? No worries, we've got you covered.

13.00

3.50

3.50

3.00

3.00

4.50

4.50

2.90